Some history to explain the future

A few weeks ago I was so fortunate that a Dutch acquaintance informed me about her upcoming visit to Milan. She did not come to see the ...

Four senses

A few weeks ago, one of my colleague send me an invitation for a so called blindtasting . I had no idea what it could be like, so I deci...

Eating habits

Sauce for pasta carbonara: cheap and easy. But don't you make this just with fresh eggs, some grated cheese and pancetta? For me ...

Dreaming on.....

Working together on making something beautiful of a former unused or under-used area. Let’s talk about the dream which for more than a ...

French food kiss

The abundance of fresh food in France After two years of spending holidays in my homelands, I finally crossed the border and got soak...

Bread unites. Bread divides.

Egyptian breadseller that is one of the symbols of the wars that started after rising bread prices You are on holiday and what do you...

A wet pizza

A delicious pizza margarita (check a recipe on   this blog by Shadrach) To make a pizza you need 1216 liters of water! An incredible a...

Food Tour(ism)

One of the stones in the facades of Amsterdam explaining the original function of the building When I am telling my (new) Italian frien...

Showtime

Show cooking as a real attractive art (picture from Fooding Social Club ) Since I live in Italy I’ve seen a lot of of show cooking ev...

Think before your sushi

Fresh fish is delicous, but make sure it comes from a sustainable source Last Friday my colleagues proposed to go and have sushi for ...

Old Milano Food Tour

Milan as it was not even 100 years ago In light of Milan's  EXPO 2015  focusing on 'feeding the planet: energy for life',...

Food Trucks II

In last weeks’ blog I described the beginnings of street food, how that related with cultures and the development of food trucks as we’ve...