A try-out for the apple-pie / Una prova per fare la torta (Per l'italiano, vai giù) On Sunday the 16th of February I will be a par...
1.29.2014
1.26.2014
Surprising contradistinctions
To all the farmers (and non): Visit the blog from Titi to find a simple, delicious and nutricious recipe As I recently posted on my fa...
1.19.2014
Learning the hard way
It all seems very luxurous, but by using fresh and local products the cook created a delicous but economic lunch Last week I told...
Labels:
choices
,
food
,
restaurants
1.13.2014
To choose (or rather: make decisions)
It looks all very attractive, but what to choose? As someone who made its profession of talking and thinking about food, it is often...
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