Making the invisible visible

Ssomeone who decided to cater for his own food When leaving the city and coming closer to the countryside one can see all kinds of foods...

Behind the scenes

Former slaugther house area which has been transformed in a residential area in 1998 This article is also available on IL CAMBIAMENTO ‘...

Stop and Go

How and where do you eat breakfast, lunch or diner? When autumn is coming days are getting shorter and it becomes more difficult to wake ...

Buy and built

Building makes hungry. But there is more resemblance between the build and food profession. This article is also published on IL CAMBIAME...

Harvest

Many villages and regions celebrate in September and October. Munich celebrates the harvest of hop and grain in their yearly Octoberfest , ...

Wine, wein, vin, vino

The landscape changes constantly when travelling from Holland to a south European holiday destination. This year I travelled to Italy. From...

It takes two to tango

This tekst is also available on IL CAMBIAMENTO A farmer needs rain and sunshine for his food to grow. He loves his job and wants to deliver...

Self sufficiency

These days people are able to live and survive in a diversity of environments spread out from a deserted area somewhere in the mountains to...

Food market(ing) - An essay IV

The book Eat this has ten suggestions for food hotspots which offer a good opportunity to create public domain. Most of them still give ...

Fun

The model as a result of the essay (roof is kept open to be able to look into the interior) I just realized it is such fun to write th...

Fast food meets slow eaters - An essay III

Enjoying (unhealthy) food at a rock festival while getting in contact with others In cities food can be obtained at wide range of locati...

Too much is still not good - An essay II

This is the second part of the essay ‘Food as energizer for the public domain’. Last week I dealt with the changes we’ve gone through du...