Mangiare, mangiare, mangiare

Colazione, pranzo, aperativo, cena . Everything in Italy seems to be organized around food. Before you go to work you'll have ...

Keep it cool

August should be the hottest month of the Italian summer. Therefore many people choose to go out of the city to spend their holidays i...

Graffiti

What has graffiti to do with food? I’ll tell you within a few moments. Milano has a good source of bars, cafes and restaurants. Du...

Stranieri a Milano

I am a stranger in Milano now. And although I don't now many people yet I know I am not alone. For at least half a year I am going t...

Bored by beauty

How to prepare a  decent pasta in such a small kitchen Holiday time! I will take a break next week. Not just to celebrate holiday. I ...

Dumped

Dutch farmers will bring their surpluses to local food pantries I mentioned already that the Common Agricultural Policy (CAP) was mea...

Food for thought

Vote with your fork! It seems easier to say this than to practice. I guess sometimes you feel really happy when you come home with a...

Place making

A run down area is now the centre of a large event What is the most used way to convince a kid to behave the way it should? Yes, to p...

Hot or not

Villa Augustus in the Dutch town Dordrecht is immensely popular by all kind of people I already announced that this weeks’ post will...

Dirty hands

Some months ago I already told about my do-it-yourself-food-growing project . The project is running well and my boyfriend and I hav...

The farmer next door

Food used to enter the city on its own feet. Farmers took their livestock from the countryside to central markets and sold them dead o...

Shaken. Not stirred.

‘Shaken. Not stirred’. That’s what James Bond used to say when ordering his Martini. He was given a choice by the barman. Unfortunatel...