Food in the streets

7.27.2014

A wet pizza

A delicious pizza margarita (check a recipe on this blog by Shadrach) To make a pizza you need 1216 liters of water! An incredible a...

7.06.2014

One of the stones in the facades of Amsterdam explaining the original function of the building When I am telling my (new) Italian frien...

6.22.2014

Show cooking as a real attractive art (picture from Fooding Social Club ) Since I live in Italy I’ve seen a lot of of show cooking ev...

6.08.2014

Fresh fish is delicous, but make sure it comes from a sustainable source Last Friday my colleagues proposed to go and have sushi for ...

5.11.2014

Milan as it was not even 100 years ago In light of Milan's EXPO 2015 focusing on 'feeding the planet: energy for life',...

5.05.2014

In last weeks’ blog I described the beginnings of street food, how that related with cultures and the development of food trucks as we’ve...

4.26.2014

A food truck as art in Triennale Design Museum , Milano This and the next week I’ll take you on a trip that started long ago, had a s...

4.20.2014

At work on the terracce Il profumo del Mediterraneo It is about two weeks ago that I told you about the project Food in the Streets i...

4.13.2014

No design at all but delicious! Friet van Piet at Fuorisalone 2014 For the last six days, the fashion city Milan has been full of desig...

4.02.2014

In in Via Cenni (Milano) the first seeds are planted It is time to break the silence that Food in the Streets left you with in the la...

3.09.2014

The colorful banquets of spring and summer are much more appealing than those in winter I guess I can say that this year we skipped the...

3.03.2014

The producers themselves also like to taste their own produce and that of others Yesterday was the first Sunday of the month and th...