5.05.2014


In last weeks’ blog I described the beginnings of street food, how that related with cultures and the development of food trucks as we’ve known them in the last century. This week I’ll continue the story and will give you some insights in upcoming developments.

The food trucks as developed by the American farmers turned out to be useful also in other situations. Horse drawn wagons were used as mobile canteens on building sites and at army bases. Immigrants from Mexico introduced the taco wagons that spread slowly over the country. By the way, it wasn’t unusual that immigrants were the ones selling food from mobile kitchens. Think of the famous Frankfurters (or hot dogs) that where introduced in New York by a German or snow cones (shaved ice) that originates in exotic countries but is available all over the world now.

Starting a food truck is relatively easy and cheap. There is no need to wait for clients to come as you can go to them and fixed costs are almost nihil. As people have less money to spend in expensive restaurants, star chefs moved their businesses from static restaurants to mobile food trucks, offering their clients the quality foods they were used to for prices that suit the nowadays economic situation.

But it is not only star chefs that abandoned fast food from the streets. At the moment it seems to be a world-wide trend to sell quality food from food trucks: on busy shopping streets, at festivals, in the middle of office areas. Everyone can now have access to healthy lunches, snacks or dinners without spending a huge  amount of money. Thanks to this movement, food trucks have become a good solution for people that live in so called food deserts (see an earlier blog on this subject). With their possibility to move easily they can prepare healthy dishes made with fresh food and make it directly available to the people in that area.

With the world getting fatter and still more food demanding, the fact that at least one part of the food resellers abandons the bad habits is no more than a mere drop in the ocean. Street food is, because of its prices and its prominent position in the public space, very accessible and can therefore reach those people that until now have not been very aware of the food revolution that is slowly taking place.

To conclude this blog: These days you do not have to be ashamed anymore eating something on the go. The period in which street food was fat and of low quality is ending. Actually, this summer food trucks seem to become the new restaurants where hipster and normal folk will meet and join some food together. And that is exactly what Food in the Streets likes.


See you there!


FROM NOW ON THE BLOGS ARE ALSO AVAILABLE ON WWW.FOODINTHESTREETS.COM