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11.09.2014

Some history to explain the future

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A few weeks ago I was so fortunate that a Dutch acquaintance informed me about her upcoming visit to Milan. She did not come to see the ...
10.22.2014

Four senses

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A few weeks ago, one of my colleague send me an invitation for a so called blindtasting . I had no idea what it could be like, so I deci...
10.05.2014

Eating habits

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Sauce for pasta carbonara: cheap and easy. But don't you make this just with fresh eggs, some grated cheese and pancetta? For me ...
9.15.2014

Dreaming on.....

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Working together on making something beautiful of a former unused or under-used area. Let’s talk about the dream which for more than a ...
9.07.2014

French food kiss

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The abundance of fresh food in France After two years of spending holidays in my homelands, I finally crossed the border and got soak...
8.17.2014

Bread unites. Bread divides.

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Egyptian breadseller that is one of the symbols of the wars that started after rising bread prices You are on holiday and what do you...
7.27.2014

A wet pizza

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A delicious pizza margarita (check a recipe on   this blog by Shadrach) To make a pizza you need 1216 liters of water! An incredible a...
7.06.2014

Food Tour(ism)

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One of the stones in the facades of Amsterdam explaining the original function of the building When I am telling my (new) Italian frien...
6.22.2014

Showtime

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Show cooking as a real attractive art (picture from Fooding Social Club ) Since I live in Italy I’ve seen a lot of of show cooking ev...
6.08.2014

Think before your sushi

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Fresh fish is delicous, but make sure it comes from a sustainable source Last Friday my colleagues proposed to go and have sushi for ...
5.11.2014

Old Milano Food Tour

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Milan as it was not even 100 years ago In light of Milan's  EXPO 2015  focusing on 'feeding the planet: energy for life',...
5.05.2014

Food Trucks II

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In last weeks’ blog I described the beginnings of street food, how that related with cultures and the development of food trucks as we’ve...