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| Work in proces, but results will be presented soon |
Food in the
Streets goes serious. For almost three (!) years now, I use this blog to share
my opinions and points of view with you. I tell you where our food comes from,
how we process this and what the role of food is in our daily lives. People,
food and cities are the keywords.
After years
of writing, I thought I was time to get my hands dirty and come into action. As
you might have read in others posts (for example My garden or Do it yourself) I’m experimenting with
home-food-growing for quite a while now. Just now I feel it is the right time to become
more professional and present my activities to the whole wide world.
The idea
was born half a year ago already, when participating to a contest directed to young talents. Even though I
didn’t win, it gave me the opportunity to develop an idea into a feasible plan.
Off-course it wasn’t as easy as I hoped it was, so it took me until now to
elaborate it.
The so
called launch of my service is specially reserved for the readers of this blog.
So feel honoured and share this fact with your friends. This blog only
lifts a corner of the veil. Follow me here and you’ll see the
final result later this week.
From this
week on, Food in the Streets cycles around the city with her own container full
of edibles. It will make the cities greener and hopefully makes you and other
passers-by decide to contact me and ask me for help to make your surroundings
greener, and edible, as well!
Want to see
more inspiring examples of food in the urban streets? Come Tuesday 29 October
to this event at IES Abroad in Milan!
