Spending your holidays on the farm. It hasn't always been fun, as the pics of Lewis W. Hine show. |
I don’t know how
you feel like at this moment, but I look forward to the holidays. It is not
specifically the low temperatures, because combined with clear blue skies and a
wintery sun, I really love it. It is just that it seems like everyone is
getting ready for Christmas and so should I. With only a week of work left, I
thought I might as well dedicate a blog to the topic.
What holidays have
to do with food? A lot. Starting with the Christmas holidays, which usually are
centered around food as most of us enjoy big Christmas breakfasts, lunches and
dinners. Even though the main reason for this break is a religious one, however
forgotten by many that let themselves overwhelm by commercial and eating activities.
Actually not something I really look forward to. In unlucky cases, you go from
one family to another, the host insisting you to eat well. Do they not understand
that eating too much three times a day isn’t healthy anymore? At some point you
start to feel like a goose which liver will become foie gras in the very near future.
Anyways, I will try
not to overeat myself, prepare some less unhealthy dishes as well and hope to
be able to do some exercises, to digest everything and get some air. After
Christmas follows New Year with the traditional dishes (sweet deepfried dough-balls in the Netherlands, grapes in Spain, lentils in Italy) and Epiphany, in many countries
another reason to sit around the table and eat. From where do we actually get
all the food?
Well, here is the connection
between food and holidays I wanted to talk about. Have you ever realized why
children can stay away from school almost all summer? Off-course this has to do
with the heat, which makes it impossible to keep the kids concentrated for
long. Besides that, the long holidays have to do with a very old profession:
the farmer.
Many of our
ancestors where farmers, even though it is difficult to imagine now. They were
hired by a landlord which made them grow food. U
When farmers kids
where lucky enough to go to school, their parents did not refrain from keeping
them home every now and then. The kids who were old enough to help on the land became
workers at times of seeding and harvest. You might understand when this was
about to happen.
At the moment most
of us are so lucky that during the weeks we are not expected at school or in
the office, we can really take a break, forget about the daily rhythms and do
what we feel like to do. I hope you enjoy it. See you back in the next year.
After you enjoyed some
good food, I hope.