Restaurant Day II

Those who follow Food in the Streets on facebook know that I participated (again) to Restaurant Day. After all the fun of the preparat...

Talk like you eat

Prototyping a Food Council in Amsterdam. Foto by Farming the City This Sunday - 16 February - Restaurant Day Italia also at Food in t...

Traditions

Italian traditions as explained by Albert Heijn After the Christmas holidays, when traditions are more important than the question if w...

Invitation - Restaurant Day

A try-out for the apple-pie / Una prova per fare la torta (Per l'italiano, vai giù) On Sunday the 16th of February I will be a par...

Surprising contradistinctions

To all the farmers (and non): Visit the blog from Titi to find a simple, delicious and nutricious recipe As I recently posted on my fa...

Learning the hard way

It all seems very luxurous, but by using fresh and local products the  cook  created a delicous but economic lunch Last week I told...

To choose (or rather: make decisions)

It looks all very attractive, but what to choose? As someone who made its profession of talking and thinking about food, it is often...

Holidays

Spending your holidays on the farm. It hasn't always been fun, as the pics of Lewis W. Hine show.  I don’t know how you feel like ...

Dining in secret

An intimate atmosphere made us all feel welcome and comfortable which gave a fun night for all of us In Milan, dinners in private homes...

Fire

A fire doen't only warm-up the people, but also relations (thanks to  ateliermob  for the picture) Sometimes complicated things b...

Seeds for the future

Beautiful fields of grains. But are they healthy or not? I do not know if it was a coincidence or that it is for another reason, but ...

Eyes open

These unknown but colourful veggies can't be refused , can they? This week I came to an insight. I was reading an article in a free...